Tim Hortons Restaurant Supervisor

Lead daily Tim Hortons operations at Thompson Rivers University in Kamloops, using food safety and scheduling expertise during full-time campus service.
Aramark seeks a Food Service Supervisor with previous Tim Hortons supervisory experience. You will oversee customer service, product quality, staffing, inventory, and costs. The position combines hands-on restaurant leadership with employee training, production coordination, and operational reporting.
Key Responsibilities:

Direct daily activities, staffing, service, and cost-effective operations
Supervise, train, coach, and evaluate employees
Prepare schedules and coordinate shift coverage
Maintain product quality, food safety, and brand standards
Monitor inventory, waste, labour, and food costs
Requirements:

Previous Tim Hortons Supervisor, Assistant Manager, or equivalent experience
Experience supervising employees and restaurant operations
Current food safety certification or ability to obtain certification
Strong communication, organization, problem-solving, and time-management skills
Full-time availability for campus operating requirements
Bring Tim Hortons leadership, food safety, scheduling, and cost-control expertise to Aramark's campus operation in Kamloops.

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