Job opportunity
Baker
Bouwa Whee Catering
BAKER NOC 63202
Responsibilities:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes, and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment, and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Support for Youths:
Offers on-the-job training tailored to youth
Offers mentorship, coaching, and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
$22.00 per hour
Permanent, Full time
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
40 hours per week
Language: English
Benefits: Dental plan, Health care plan
Expiration Date October 13, 2026
#J-18808-Ljbffr
Apply on source site Responsibilities:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes, and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment, and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Support for Youths:
Offers on-the-job training tailored to youth
Offers mentorship, coaching, and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
$22.00 per hour
Permanent, Full time
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
40 hours per week
Language: English
Benefits: Dental plan, Health care plan
Expiration Date October 13, 2026
#J-18808-Ljbffr