Job opportunity
Assistant Chef - Inflight Catering
Newrest Group
ABOUT NEWREST:
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
https://www.newrest.eu/
Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.
PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.
We Are Looking For:
Responsibilities:
Have the ability todemonstrate a complete understanding of the required menus
Prepare meats, fishes,pastas, side dishes and garnishes following recipes carefully
Roast, fry, steam, grill,bake meats, fishes, vegetables as required by recipes
Prepares food by cleaning,peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients,packaging and labelling
Maintain proper food productionrecords, ensure all equipment is operable
Responsible for sanitationand post-service set-up
Notify manager of anymaintenance repairs need or unsafe conditions
Taste and smell preparedfood to determine quality and palatability
Monitor temperature of hotand cold foods through food preparation and service to ensure that establishedtemperature goals are met prior to steam table transfer and maintainedthroughout meal service
Studiesrecipes assigned by the Executive Chef, prepares and coordinates all meals
Coordinatesprep for the following day’s menus
Supervisescooks and perp workers, manage the prep list to planduties
Ensuresstandard of recipes to maintain consistent quality
Plans,modifies and develops menus based on the airlines requirements
Performspre-meal meeting with food directors and other team members to review detail ofthe menus and plan the production
Assistsin the coordination and execution of special menus for client presentations
Ensuresall kitchen equipment is in working order and kept clean at all times
Wear foodsafety equipment while on duty, use work safety equipment while on duty
Maintaingood portion control and forecast of production
Practiceproper grooming, personal hygiene, and use safety equipment
Make surethat staff places racks of products in cooling tunnel or any other available waitingarea, stocked and ready to go
Communicateeffectively with kitchen personnel & other unit departments
Compliancewith all company service standards, health & safety procedures, food safetyrequirements
Performother duties as assigned
#J-18808-Ljbffr
Apply on source site Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
https://www.newrest.eu/
Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.
PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.
We Are Looking For:
Responsibilities:
Have the ability todemonstrate a complete understanding of the required menus
Prepare meats, fishes,pastas, side dishes and garnishes following recipes carefully
Roast, fry, steam, grill,bake meats, fishes, vegetables as required by recipes
Prepares food by cleaning,peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients,packaging and labelling
Maintain proper food productionrecords, ensure all equipment is operable
Responsible for sanitationand post-service set-up
Notify manager of anymaintenance repairs need or unsafe conditions
Taste and smell preparedfood to determine quality and palatability
Monitor temperature of hotand cold foods through food preparation and service to ensure that establishedtemperature goals are met prior to steam table transfer and maintainedthroughout meal service
Studiesrecipes assigned by the Executive Chef, prepares and coordinates all meals
Coordinatesprep for the following day’s menus
Supervisescooks and perp workers, manage the prep list to planduties
Ensuresstandard of recipes to maintain consistent quality
Plans,modifies and develops menus based on the airlines requirements
Performspre-meal meeting with food directors and other team members to review detail ofthe menus and plan the production
Assistsin the coordination and execution of special menus for client presentations
Ensuresall kitchen equipment is in working order and kept clean at all times
Wear foodsafety equipment while on duty, use work safety equipment while on duty
Maintaingood portion control and forecast of production
Practiceproper grooming, personal hygiene, and use safety equipment
Make surethat staff places racks of products in cooling tunnel or any other available waitingarea, stocked and ready to go
Communicateeffectively with kitchen personnel & other unit departments
Compliancewith all company service standards, health & safety procedures, food safetyrequirements
Performother duties as assigned
#J-18808-Ljbffr