Casual Cook Role in Winnipeg Health Region

Become a Casual Cook with Golden Links Lodge, contributing to a supportive environment for residents. Your ability to prepare and serve high-quality meals in a timely manner is essential.

In this role, you will work under the Manager of Food Services, ensuring that meals meet health standards and dietary needs. You will collaborate with a team to create an enjoyable dining experience while maintaining cleanliness and safety in the kitchen.

Key Responsibilities:
• Cook and serve meals following set recipes
• Manage food storage and minimize waste
• Comply with safety and health regulations
• Assist with dietary preferences and special events
• Supervise kitchen staff and maintain organization

Requirements:
• Grade 12 education or equivalent
• Graduate of a recognized culinary program
• Minimum of one year culinary experience
• Food Handlers training Level 1 certification
• Strong verbal and written communication skills

Apply your culinary skills in an impactful way at Golden Links Lodge while enhancing the dining experience for residents.
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