Restaurant Front of House Supervisor at Thermea Spa Village Winnipeg, using food service leadership and guest service skills. Work includes standing and lifting requirements.
This supervisor guides, assists, and monitors Front of House associates at Thermea Spa Village Winnipeg. The position supports restaurant operations through quality checks, inventory, ordering, scheduling, payroll, and administration. It also establishes standards and procedures while assisting managers with smooth daily operations.
Key Responsibilities:

Guide and supervise Front of House associates
Perform guest quality checks on service and food
Handle inventories and order food and beverage supplies
Train associates and monitor work quality
Complete scheduling, payroll, and daily administration
Requirements:

High school diploma
Five years of food and beverage experience
Five years of customer service experience
Two years in a lead role
Knowledge of wine pairings and POS systems
Bring restaurant supervision, guest service, inventory, and Front of House leadership skills to Thermea Spa Village Winnipeg.

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