Prepare high-volume food production in Toronto using cooking expertise, mise en place, and food safety practices. This Cook role supports quality service.
The Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. Success requires proven cooking experience, a recognized cooking school certificate, and Food Safety Certification. The position involves cooking methods, ingredients, equipment, accuracy, speed, and communication.
Key Responsibilities:

Prepare, pre-cook, and cook food products as directed
Complete mise en place for high-volume production
Clean kitchen equipment according to health and safety procedures
Label, date, store, and rotate food products
Report maintenance needs, faulty equipment, or accidents immediately
Requirements:

Proven restaurant cook or prep cook experience
Food Safety Certification
Certificate from a recognized cooking school
Understanding of cooking methods, ingredients, equipment, and procedures
Accuracy, speed, communication, and physical ability
Bring cooking experience, food safety knowledge, and precise preparation skills to this Toronto Cook position supporting consistent food service.

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Cook Food Preparation and Production