Job opportunity
Lead Sous Chef: Menu Design, Costing & Events
Black Rock Oceanfront Resort
Black Rock Oceanfront Resort in Ucluelet, BC is seeking a Sous Chef to join our year-round culinary team. The role leads menu design, costing, and flawless event execution while mentoring a growing kitchen staff and supporting breakfast and day production in the absence of the CDP.
Collaborate with the Executive Chef and Culinary leadership to uphold quality, food safety, and cost controls. Responsibilities include inventory management, vendor liaison, and delivering exceptional guest
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Apply on source site Collaborate with the Executive Chef and Culinary leadership to uphold quality, food safety, and cost controls. Responsibilities include inventory management, vendor liaison, and delivering exceptional guest
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