Job opportunity
Cook I - Casual
Medicine Hat, AB
A little about the role:
Reporting to the Manager of Hospitality and Conference Services, this position operates in a fast-paced food service environment, responsible for preparing and cooking a variety of full course meals including appetizers, main courses, vegetables and desserts in commercial quantities for public consumption. Other duties include cleaning and maintaining equipment. The Cook fosters a positive team environment, while maintaining the highest possible standards in food quality and safety. This position works with guidance from the Coordinator, Food Services.
Details:
As a successful candidate you will have:
High School diploma and 1 year directly related experience
Demonstrated experience with various institutional food services equipment
Math skills and English literacy
Demonstrated ability to work in a team environment required
Certifications required prior to start of employment:
Certification from an accredited educational institution in Food Sanitation and Safety Standards; Food Safety Regulations; and WHMIS standards
Alberta Certified Cook Trade qualification preferred, or an apprentice; equivalencies will be considered
Human Resources
Room C220
Medicine Hat College
299 College Drive SE
Medicine Hat, Alberta T1A 3Y6
#J-18808-Ljbffr
Apply on source site Reporting to the Manager of Hospitality and Conference Services, this position operates in a fast-paced food service environment, responsible for preparing and cooking a variety of full course meals including appetizers, main courses, vegetables and desserts in commercial quantities for public consumption. Other duties include cleaning and maintaining equipment. The Cook fosters a positive team environment, while maintaining the highest possible standards in food quality and safety. This position works with guidance from the Coordinator, Food Services.
Details:
As a successful candidate you will have:
High School diploma and 1 year directly related experience
Demonstrated experience with various institutional food services equipment
Math skills and English literacy
Demonstrated ability to work in a team environment required
Certifications required prior to start of employment:
Certification from an accredited educational institution in Food Sanitation and Safety Standards; Food Safety Regulations; and WHMIS standards
Alberta Certified Cook Trade qualification preferred, or an apprentice; equivalencies will be considered
Human Resources
Room C220
Medicine Hat College
299 College Drive SE
Medicine Hat, Alberta T1A 3Y6
#J-18808-Ljbffr