Enhance community life as a Cook with Mission Community Services Society. In this casual role, you’ll prepare, cook, and serve meals while adhering to health and safety standards.

This challenging role requires two years of cooking experience and relevant certifications to provide nutritional meals for those in need. Your efforts will include kitchen upkeep, food safety, and collaboration with program staff and volunteers to meet dietary needs.

Key Responsibilities:
• Prepare and serve balanced meals timely
• Keep the kitchen clean and safe at all times
• Store food items properly and safely
• Maintain accurate records of kitchen functions
• Work alongside volunteers for meal prep and donations

Requirements:
• Graduation from a Grade 12 and cooking program
• Two years’ cooking experience or equivalent
• Valid FOODSAFE and First Aid Level 1 certifications
• Ability to pass a Criminal Record Check for vulnerable sector
• Valid B.C. Driver’s License and MS Office proficiency

Bring your culinary skills to Mission Community Services and support the community effectively.
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Mission Community Services Cook Role