Job opportunity
Cook
Hoang and Tran Ventures Ltd.
Cook Position – Saigon Charbroil (Esquimalt)
We are looking for an experienced and passionate Cook to join our team at Saigon Charbroil (Esquimalt) Restaurant. The ideal candidate for this position will have a passion for food preparation, the ability to work in a fast-paced environment, and a commitment to providing excellent customer service. The successful candidate will be responsible for creating delicious meals, following recipes, and adhering to health and safety standards. We are looking for someone who is organized, creative, and detail-oriented to join our team.
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Food specialties
Desserts and pastries
Job Types: Full-time, Permanent
Salary: $20.00 per hour
Expected hours: 40 per week
Schedule
Monday to Friday
Supplemental pay types
Tips
Education
Secondary School (preferred)
Experience
Cooking: 1 year (preferred)
Licence/Certification
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Expected start date: as soon as possible.
Hiring 1 candidate for this role.
Job ID: 402284
Got a question?
We’re here to help. Check out our FAQs, send us an email or call us at 1-800-393-8060
#J-18808-Ljbffr
Apply on source site We are looking for an experienced and passionate Cook to join our team at Saigon Charbroil (Esquimalt) Restaurant. The ideal candidate for this position will have a passion for food preparation, the ability to work in a fast-paced environment, and a commitment to providing excellent customer service. The successful candidate will be responsible for creating delicious meals, following recipes, and adhering to health and safety standards. We are looking for someone who is organized, creative, and detail-oriented to join our team.
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Food specialties
Desserts and pastries
Job Types: Full-time, Permanent
Salary: $20.00 per hour
Expected hours: 40 per week
Schedule
Monday to Friday
Supplemental pay types
Tips
Education
Secondary School (preferred)
Experience
Cooking: 1 year (preferred)
Licence/Certification
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Expected start date: as soon as possible.
Hiring 1 candidate for this role.
Job ID: 402284
Got a question?
We’re here to help. Check out our FAQs, send us an email or call us at 1-800-393-8060
#J-18808-Ljbffr