Job opportunity
Kitchen Manager: Leadership & Growth in Culinary Excellence
Service Inspired Restaurants (SIR Corp.)
Service Inspired Restaurants in Canada is seeking a Kitchen Manager to lead a high-performing kitchen team, ensuring top food quality, consistency and efficiency across outlets.
The role focuses on controlling costs, managing production, inventory and labor while upholding safety standards and the company’s values. 3–5 years of restaurant management experience preferred; CAD 68,000 to 80,700 per year.
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Apply on source site The role focuses on controlling costs, managing production, inventory and labor while upholding safety standards and the company’s values. 3–5 years of restaurant management experience preferred; CAD 68,000 to 80,700 per year.
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