Job opportunity
Retail Meat Cutting Department Lead
Avenue.io Inc.
Apply retail meat cutting expertise and leadership skills as Meat Manager for South Country Co-op in Taber, Alberta. Oversee quality, compliance, and customer-focused department execution.
This Meat Manager position leads planning, operations, and performance while reporting to the Food Store Manager. The work combines hands-on meat department knowledge with coaching, employee engagement, organization, communication, and problem-solving. Strong merchandising and food safety standards remain central.
Key Responsibilities:
Plan and direct daily meat department production and merchandising
Monitor inventory and department financial and operational performance
Coach employees and foster a positive, engaged work environment
Ensure workplace health, food safety, and policy compliance
Collaborate with store leadership on continuous improvement initiatives
Requirements:
Retail Meat Cutting Certificate and relevant retail experience
Three years’ supervisory or leadership experience preferred
Hands-on meat cutting experience; processing certification is an asset
Strong organization, communication, and problem-solving abilities
Microsoft Office competency and strong interpersonal skills
Use meat cutting experience, operational knowledge, and coaching ability to strengthen South Country Co-op’s guest-focused department.
#J-18808-Ljbffr
Apply on source site This Meat Manager position leads planning, operations, and performance while reporting to the Food Store Manager. The work combines hands-on meat department knowledge with coaching, employee engagement, organization, communication, and problem-solving. Strong merchandising and food safety standards remain central.
Key Responsibilities:
Plan and direct daily meat department production and merchandising
Monitor inventory and department financial and operational performance
Coach employees and foster a positive, engaged work environment
Ensure workplace health, food safety, and policy compliance
Collaborate with store leadership on continuous improvement initiatives
Requirements:
Retail Meat Cutting Certificate and relevant retail experience
Three years’ supervisory or leadership experience preferred
Hands-on meat cutting experience; processing certification is an asset
Strong organization, communication, and problem-solving abilities
Microsoft Office competency and strong interpersonal skills
Use meat cutting experience, operational knowledge, and coaching ability to strengthen South Country Co-op’s guest-focused department.
#J-18808-Ljbffr