Job opportunity
First Cook (Fly In- Fly Out)
Matrix Camps, Logistics and Aviation
MATRIX is looking for an experienced
First Cooks.
You are team oriented, motivated, and have a high attention for details, accuracy and can prioritize tasks. You will play a key role at one of our remote exploration camps by performing or coordinating all catering both independently and within a team setting. This position reports to the Camp Manager.
Responsibilities:
Prepare service for three (3) daily meals; Buffet Breakfast, Lunch and Dinner
Prepare baked goods and desserts from scratch
Develop menus that reflect site preferences and dietary restrictions.
Maintain sufficient food inventory for site resident numbers.
Implement and execute a Food Safety Plan using advanced HACCP recording methods
Order, received, and properly store grocery orders.
Liaise with grocers for quality, quantity and back orders
Maintain a well-organized and clean food storage area
Ensure the "first in first out" rotation procedures to support food inventory control
Execute safe food storage and labeling of potential food allergy items
Participate in daily toolbox meetings
Provide facility orientation to incoming kitchen staff.
Conduct monthly worksite and kitchen facility inspections to ensure health and safety of workspace
Ensure kitchen staff performs tasks according to safe work practices and safe job procedures
Report any unsafe conditions and/or equipment to Camp Manager.
Report all incidents and accidents immediately
Ensure good housekeeping in the work area at all times
Provide coaching and training to kitchen staff.
Maintain a high performing, team orientated and productive work environment
Required Knowledge & Experience
Minimum of three (3) years working in a remote camp as a First Cook
Management, organizational and problem-solving abilities
Strong interpersonal and communication skills
Proficient computer skills
Conflict resolution skills
Highly motivated, team-oriented individual with attention to detail
Ability to work a rotation schedule
Physical ability to lift a minimum of 50 lbs
Able to lift and move heavy objects, walk and stand for long periods of time and perform physical labor
Able to maintain a high level of performance over a 10 - 12 hour shift
Preferred Licensing & Certifications:
Food Safe Handling Certificate and WHMIS Certificate
Culinary Diploma and/or Red Seal Designation preferred
Previous experience working in a remote camp setting
Please note that references and a criminal record check is mandatory for this position.
Salary:
$375.00 per day
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Apply on source site First Cooks.
You are team oriented, motivated, and have a high attention for details, accuracy and can prioritize tasks. You will play a key role at one of our remote exploration camps by performing or coordinating all catering both independently and within a team setting. This position reports to the Camp Manager.
Responsibilities:
Prepare service for three (3) daily meals; Buffet Breakfast, Lunch and Dinner
Prepare baked goods and desserts from scratch
Develop menus that reflect site preferences and dietary restrictions.
Maintain sufficient food inventory for site resident numbers.
Implement and execute a Food Safety Plan using advanced HACCP recording methods
Order, received, and properly store grocery orders.
Liaise with grocers for quality, quantity and back orders
Maintain a well-organized and clean food storage area
Ensure the "first in first out" rotation procedures to support food inventory control
Execute safe food storage and labeling of potential food allergy items
Participate in daily toolbox meetings
Provide facility orientation to incoming kitchen staff.
Conduct monthly worksite and kitchen facility inspections to ensure health and safety of workspace
Ensure kitchen staff performs tasks according to safe work practices and safe job procedures
Report any unsafe conditions and/or equipment to Camp Manager.
Report all incidents and accidents immediately
Ensure good housekeeping in the work area at all times
Provide coaching and training to kitchen staff.
Maintain a high performing, team orientated and productive work environment
Required Knowledge & Experience
Minimum of three (3) years working in a remote camp as a First Cook
Management, organizational and problem-solving abilities
Strong interpersonal and communication skills
Proficient computer skills
Conflict resolution skills
Highly motivated, team-oriented individual with attention to detail
Ability to work a rotation schedule
Physical ability to lift a minimum of 50 lbs
Able to lift and move heavy objects, walk and stand for long periods of time and perform physical labor
Able to maintain a high level of performance over a 10 - 12 hour shift
Preferred Licensing & Certifications:
Food Safe Handling Certificate and WHMIS Certificate
Culinary Diploma and/or Red Seal Designation preferred
Previous experience working in a remote camp setting
Please note that references and a criminal record check is mandatory for this position.
Salary:
$375.00 per day
#J-18808-Ljbffr