Job opportunity
North York Plant Manager with Sofina Foods
Sofina Foods Inc.
Drive operational success at Sofina Foods as a Plant Manager in North York. Lead a full-time team focused on quality production and workplace safety.
Reporting to the Director of Operations, the Plant Manager is crucial in ensuring manufacturing efficiency and team performance. Candidates must possess a post-secondary degree and extensive experience—minimum seven years—preferably in food processing. You will prioritize product quality, oversee compliance with standards, and spearhead continuous improvement efforts to enhance organizational capabilities.
Key Responsibilities:
• Oversee production capacity aligned with broader business goals
• Manage yield and efficiency metrics for operational success
• Implement strategies for safety and waste management
• Ensure compliance with corporate and regulatory standards
• Foster improvement-driven performance discussions with staff
Requirements:
• Post-secondary education with 7+ years in management
• Experience in food processing preferred
• Proven people management skills
• Knowledge of continuous improvement practices
• Strong communicator with influential capabilities
Your leadership abilities will play a key role in optimizing operations at Sofina Foods.
#J-18808-Ljbffr
Apply on source site Reporting to the Director of Operations, the Plant Manager is crucial in ensuring manufacturing efficiency and team performance. Candidates must possess a post-secondary degree and extensive experience—minimum seven years—preferably in food processing. You will prioritize product quality, oversee compliance with standards, and spearhead continuous improvement efforts to enhance organizational capabilities.
Key Responsibilities:
• Oversee production capacity aligned with broader business goals
• Manage yield and efficiency metrics for operational success
• Implement strategies for safety and waste management
• Ensure compliance with corporate and regulatory standards
• Foster improvement-driven performance discussions with staff
Requirements:
• Post-secondary education with 7+ years in management
• Experience in food processing preferred
• Proven people management skills
• Knowledge of continuous improvement practices
• Strong communicator with influential capabilities
Your leadership abilities will play a key role in optimizing operations at Sofina Foods.
#J-18808-Ljbffr