Job opportunity
Clinical Dietitian Aberdeen Hospital
Nova Scotia Health
Clinical nutrition expertise meets patient-centred care at Aberdeen Hospital in Northern Zone, with dysphagia and enteral nutrition knowledge valued.
Nova Scotia Health seeks a Dietitian for a casual hourly, part-time long assignment supporting Nutrition and Food Services. This Dietitian advises on food and nutrition across health sectors while contributing to treatment, rehabilitation, prevention, and health promotion. Collaboration with inter-professional providers supports quality and continuity of care.
Key Responsibilities:
Provide competent, safe, and ethical dietetic practice
Advise patients, clients, families, and communities on nutrition
Support nutritional health through treatment and rehabilitation
Collaborate with healthcare providers across inter-professional teams
Preceptor dietetic interns within the internship program
Requirements:
Bachelor’s degree with major concentration in Foods and Nutrition
Registration or eligibility with Nova Scotia’s dietetics regulator
Competency in dysphagia, enteral, and parenteral nutrition
Interpersonal, communication, prioritization, and problem-solving skills
Ability to work independently and within multidisciplinary teams
Apply your clinical dietetics, nutrition counselling, and collaboration skills as a Dietitian at Aberdeen Hospital.
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Apply on source site Nova Scotia Health seeks a Dietitian for a casual hourly, part-time long assignment supporting Nutrition and Food Services. This Dietitian advises on food and nutrition across health sectors while contributing to treatment, rehabilitation, prevention, and health promotion. Collaboration with inter-professional providers supports quality and continuity of care.
Key Responsibilities:
Provide competent, safe, and ethical dietetic practice
Advise patients, clients, families, and communities on nutrition
Support nutritional health through treatment and rehabilitation
Collaborate with healthcare providers across inter-professional teams
Preceptor dietetic interns within the internship program
Requirements:
Bachelor’s degree with major concentration in Foods and Nutrition
Registration or eligibility with Nova Scotia’s dietetics regulator
Competency in dysphagia, enteral, and parenteral nutrition
Interpersonal, communication, prioritization, and problem-solving skills
Ability to work independently and within multidisciplinary teams
Apply your clinical dietetics, nutrition counselling, and collaboration skills as a Dietitian at Aberdeen Hospital.
#J-18808-Ljbffr