Job opportunity
Lakeside Sous Chef
Owen Sound
PositionSummary
TheLakesideSousChefsupportsdailyculinaryoperationsatLakesideSeafood&Grill—LivingWater’sflagshiprestaurant.Thisroleensuresexcellenceinexecution,consistentserviceflow,andstrongkitchenorganization.
TheSousChefisresponsibleforlineleadership,stafftraining,foodqualitycontrol,inventorysupport,andensuringthatLakesidemaintainsitsidentityasapremierdiningdestination.IntheabsenceoftheExecutiveChef,theSousChefassumesfulloperationalleadership.
KeyResponsibilities
1.CulinaryExecution&QualityControl
Overseedailyprep,production,andserviceforallstations
UpholdLakeside’sculinarystandardsfortaste,temperature,andpresentation
Leadlinechecks,assignstations,andmonitorservicepacing
Maintainrecipeintegrity,portioningaccuracy,andconsistentexecution
2.Leadership,Coaching&TeamDevelopment
Traincooksontechniques,timing,recipestandards,andsanitation
Providereal-timecoachingduringservicetomaintaindisciplineandpace
Promoteteamwork,communication,andapositiveworkenvironment
Supportperformanceevaluationsandcorrectiveactionswhenneeded
Supportsuccessionplanningbyidentifying,mentoring,anddevelopinginternalculinaryteammemberstoprepareforfutureneeds,unforeseencircumstances,andlongtermleadershipgrowthwithinthecompany
3.OperationalSupport
Assistwithordering,productrotation,andinventorycompliance
MaintainparlevelsandcommunicateshortagestotheExecutiveChef
Ensurecleanliness,equipmentcare,andcompliancewithallkitchenSOPs
CoordinatewithFOHleadershiptoensuresmoothserviceflowandaccuratepacing
4.Safety&Compliance
MaintaincompliancewithPublicHealth,SafeFoodHandling,WHMIS,andsafetystandards
Ensurelinereadiness,sanitation,andcleanlinessthroughoutshifts
Enforceuniformandgroomingstandards
Expectations
Showsstrong,calmleadershipduringhigh-volumeservice
Maintainslinereadiness,efficiency,andcleanexecutionatalltimes
Promotesteamworkandmaintainsaguest-firstmindset
Handlespressurewithprofessionalismanddiscipline
Contributestobuildingfutureleadersfromwithinthecompanythroughcoaching,crosstraining,anddevelopmentofinternaltalent
Qualifications
RedSealCertificationanasset
Minimum5yearsleadershipexperienceinhigh-volume,upscaledining
Strongskillsincosting,ordering,wastecontrol,andinventorysystems
Strongleadership,communication,andtrainingabilities
ValidFoodHandlercertification
#J-18808-Ljbffr
Apply on source site TheLakesideSousChefsupportsdailyculinaryoperationsatLakesideSeafood&Grill—LivingWater’sflagshiprestaurant.Thisroleensuresexcellenceinexecution,consistentserviceflow,andstrongkitchenorganization.
TheSousChefisresponsibleforlineleadership,stafftraining,foodqualitycontrol,inventorysupport,andensuringthatLakesidemaintainsitsidentityasapremierdiningdestination.IntheabsenceoftheExecutiveChef,theSousChefassumesfulloperationalleadership.
KeyResponsibilities
1.CulinaryExecution&QualityControl
Overseedailyprep,production,andserviceforallstations
UpholdLakeside’sculinarystandardsfortaste,temperature,andpresentation
Leadlinechecks,assignstations,andmonitorservicepacing
Maintainrecipeintegrity,portioningaccuracy,andconsistentexecution
2.Leadership,Coaching&TeamDevelopment
Traincooksontechniques,timing,recipestandards,andsanitation
Providereal-timecoachingduringservicetomaintaindisciplineandpace
Promoteteamwork,communication,andapositiveworkenvironment
Supportperformanceevaluationsandcorrectiveactionswhenneeded
Supportsuccessionplanningbyidentifying,mentoring,anddevelopinginternalculinaryteammemberstoprepareforfutureneeds,unforeseencircumstances,andlongtermleadershipgrowthwithinthecompany
3.OperationalSupport
Assistwithordering,productrotation,andinventorycompliance
MaintainparlevelsandcommunicateshortagestotheExecutiveChef
Ensurecleanliness,equipmentcare,andcompliancewithallkitchenSOPs
CoordinatewithFOHleadershiptoensuresmoothserviceflowandaccuratepacing
4.Safety&Compliance
MaintaincompliancewithPublicHealth,SafeFoodHandling,WHMIS,andsafetystandards
Ensurelinereadiness,sanitation,andcleanlinessthroughoutshifts
Enforceuniformandgroomingstandards
Expectations
Showsstrong,calmleadershipduringhigh-volumeservice
Maintainslinereadiness,efficiency,andcleanexecutionatalltimes
Promotesteamworkandmaintainsaguest-firstmindset
Handlespressurewithprofessionalismanddiscipline
Contributestobuildingfutureleadersfromwithinthecompanythroughcoaching,crosstraining,anddevelopmentofinternaltalent
Qualifications
RedSealCertificationanasset
Minimum5yearsleadershipexperienceinhigh-volume,upscaledining
Strongskillsincosting,ordering,wastecontrol,andinventorysystems
Strongleadership,communication,andtrainingabilities
ValidFoodHandlercertification
#J-18808-Ljbffr