Job opportunity
Cook
The Kouzzina
We are seeking a reliable, detail-oriented, and passionate
Line Cook
to join our kitchen team! If you thrive in a fast-paced environment, take pride in serving high-quality dishes, and love working alongside a supportive team, we’d love to meet you.
Responsibilities
Station Setup & Prep:
Set up, stock, and organize workstations with all necessary ingredients, sauces, and equipment prior to service.
Food Preparation:
Prepare and cook menu items according to established recipes, presentation standards, and portion controls.
Order Execution:
Read tickets accurately and execute food orders efficiently in coordination with the rest of the line to ensure smooth, timely service.
Safety & Sanitation:
Maintain a clean, hygienic workstation throughout the shift; strictly follow proper food safety, sanitation, and temperature control regulations.
Stock & Inventory:
Store and rotate food products properly using the
FIFO
(First In, First Out) method to minimize waste and ensure freshness.
Team Communication:
Coordinate effectively with the kitchen manager, head chef, and front-of-house staff to handle special dietary requests or order modifications.
Shift Breakdown:
Clean and sanitize station, equipment, and kitchen areas thoroughly at the end of every shift.
Skills & Qualifications
Experience:
1+ years of experience working as a Line Cook, Prep Cook, or similar back-of-house role preferred.
Technical Knowledge:
Solid understanding of standard cooking methods (grilling, sautéing, frying, baking) and proper knife skills.
Food Safety:
Knowledge of health department rules and proper food handling procedures. Food Handler's / ServSafe Certification is a plus.
Speed & Stamina:
Ability to work quickly and maintain composure in a high-volume, high-pressure environment. Physical stamina to stand for long periods and lift up to 40 lbs.
Team Player:
Strong communication skills, a positive attitude, and a strong work ethic.
#J-18808-Ljbffr
Apply on source site Line Cook
to join our kitchen team! If you thrive in a fast-paced environment, take pride in serving high-quality dishes, and love working alongside a supportive team, we’d love to meet you.
Responsibilities
Station Setup & Prep:
Set up, stock, and organize workstations with all necessary ingredients, sauces, and equipment prior to service.
Food Preparation:
Prepare and cook menu items according to established recipes, presentation standards, and portion controls.
Order Execution:
Read tickets accurately and execute food orders efficiently in coordination with the rest of the line to ensure smooth, timely service.
Safety & Sanitation:
Maintain a clean, hygienic workstation throughout the shift; strictly follow proper food safety, sanitation, and temperature control regulations.
Stock & Inventory:
Store and rotate food products properly using the
FIFO
(First In, First Out) method to minimize waste and ensure freshness.
Team Communication:
Coordinate effectively with the kitchen manager, head chef, and front-of-house staff to handle special dietary requests or order modifications.
Shift Breakdown:
Clean and sanitize station, equipment, and kitchen areas thoroughly at the end of every shift.
Skills & Qualifications
Experience:
1+ years of experience working as a Line Cook, Prep Cook, or similar back-of-house role preferred.
Technical Knowledge:
Solid understanding of standard cooking methods (grilling, sautéing, frying, baking) and proper knife skills.
Food Safety:
Knowledge of health department rules and proper food handling procedures. Food Handler's / ServSafe Certification is a plus.
Speed & Stamina:
Ability to work quickly and maintain composure in a high-volume, high-pressure environment. Physical stamina to stand for long periods and lift up to 40 lbs.
Team Player:
Strong communication skills, a positive attitude, and a strong work ethic.
#J-18808-Ljbffr