Compass Group Canada is seeking a Third Cook in Winnipeg to support the kitchen team in preparing and presenting menu items under the Chef's guidance. You will follow established recipes, maintain portion control, and assist with plating while working in a fast-paced environment. Ensuring safety and cleanliness is essential.
The role emphasizes teamwork, adherence to culinary standards, and timely service in Park Hospitality facilities in Manitoba.

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Banquets & Catering Prep Cook — Entry-Level, Fast-Paced