Fruits and Vegetables Operations Manager

Manage fruits and vegetables operations using inventory control software, staff coordination, and daily planning. This permanent role requires French-language work.
The Fruits and Vegetables Manager evaluates and organizes daily operations while supervising five to ten people. Responsibilities include managing staff, assigning duties, determining merchandise and services, and identifying staffing requirements. The position requires one to less than two years of experience and a secondary school graduation certificate.
Key Responsibilities:

Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Determine merchandise and services to be sold
Determine staffing requirements
Requirements:

Secondary school graduation certificate
One to less than two years of experience
Experience working in this field
Knowledge of inventory control software and MS Outlook
Criminal record check
Apply your planning, supervision, inventory software, and communication skills as a French-language Fruits and Vegetables Manager.

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