Job opportunity
Kitchen supervisor
JobsMedia.io
Qualification Requirements
Experience: 2 years to less than 3 years
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work setting
Food service establishment
Restaurant
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
11-15 people
Food service counter attendants and food preparers
Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Time management
Employment terms options
Evening
Morning
Day
Weekend
Health benefits
Dental plan
Health care plan
Financial benefits
Gratuities
Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
#J-18808-Ljbffr
Apply on source site Experience: 2 years to less than 3 years
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work setting
Food service establishment
Restaurant
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
11-15 people
Food service counter attendants and food preparers
Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Time management
Employment terms options
Evening
Morning
Day
Weekend
Health benefits
Dental plan
Health care plan
Financial benefits
Gratuities
Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
#J-18808-Ljbffr