Sous Chef Queen's University Campus

Lead campus kitchen service at Queen's University with Aramark Canada, using culinary leadership and food safety expertise. Full-time and part-time positions are available.
As Sous Chef or Lead Cook, you will guide kitchen teams and support the dining experience on campus. The work includes menu planning, recipe creation, staff instruction, and maintaining quality standards. You will also support scheduling, inventory, and daily administration.
Key Responsibilities:

Lead and coordinate kitchen workers without direct performance management
Supervise cooks and other kitchen staff
Create recipes with the campus Executive Chef
Plan menus and maintain food quality standards
Maintain food cost, sales, consumption, and inventory records
Requirements:

Two or more years of culinary experience
Experience in a leadership role
Valid Basic or Advanced Food Safe certification
Knowledge of food safety and hygiene standards
Availability for flexible hours, weekends, and holidays
Bring culinary leadership, team instruction, menu planning, and food safety knowledge to Aramark's Queen's University dining operation.

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