Job opportunity
Restaurant assistant manager
Local Pizza
OVERVIEW
LANGUAGES
English
EDUCATION
* Secondary (high) school graduation certificate
EXPERIENCE
3 years to less than 5 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
* Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
* Evaluate daily operations
* Monitor revenues to determine labour cost
* Monitor staff performance
* Plan and organize daily operations
* Set staff work schedules
* Supervise staff
* Train staff
* Determine type of services to be offered and implement operational procedures
* Balance cash and complete balance sheets, cash reports and related forms
* Conduct performance reviews
* Organize and maintain inventory
* Ensure health and safety regulations are followed
* Negotiate arrangements with suppliers for food and other supplies
* Negotiate with clients for catering or use of facilities
* Participate in marketing plans and implementation
* Leading/instructing individuals
* Address customers' complaints or concerns
* Provide customer service
* Manage events
* Manage kitchen operations
* Perform same duties as workers supervised
#J-18808-Ljbffr
Apply on source site LANGUAGES
English
EDUCATION
* Secondary (high) school graduation certificate
EXPERIENCE
3 years to less than 5 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
* Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
* Evaluate daily operations
* Monitor revenues to determine labour cost
* Monitor staff performance
* Plan and organize daily operations
* Set staff work schedules
* Supervise staff
* Train staff
* Determine type of services to be offered and implement operational procedures
* Balance cash and complete balance sheets, cash reports and related forms
* Conduct performance reviews
* Organize and maintain inventory
* Ensure health and safety regulations are followed
* Negotiate arrangements with suppliers for food and other supplies
* Negotiate with clients for catering or use of facilities
* Participate in marketing plans and implementation
* Leading/instructing individuals
* Address customers' complaints or concerns
* Provide customer service
* Manage events
* Manage kitchen operations
* Perform same duties as workers supervised
#J-18808-Ljbffr