Back of House Culinary Supervisor

Lead culinary production as a Back of House Supervisor, using strong kitchen skills and shift leadership to support restaurant operations. Develop your career through hands-on team leadership and training.
This Leadership Team role supports senior leaders while producing menu items efficiently and consistently. You will help manage budgetary goals, maintain fresh ingredient standards, and contribute to positive team morale. Previous culinary leadership experience is an asset.
Key Responsibilities:

Produce menu items efficiently and consistently
Follow company specifications for every menu item
Actively lead shifts alongside senior leadership members
Help manage daily budgetary goals
Support team members and positive morale during shifts
Requirements:

Previous culinary experience in full-service restaurants or bars
Strong culinary production skills
Desire to develop and motivate surrounding team members
Commitment to continuous improvement
Inclusive, energetic, and positive approach
Bring culinary production, shift leadership, and team development skills to support consistent restaurant excellence as a Back of House Supervisor.

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