Job opportunity
HACCP Food Safety Coordinator
Horizon Recruitment Inc.
HACCP expertise anchors this Coordinator role with Horizon Recruitment in a British Columbia manufacturing operation. Support QA activities, compliance, and food safety programs.
Two HACCP Coordinators will report to the Quality Assurance Manager and work closely with production teams and QA Technicians. The work covers HACCP, SQF, GMP, sanitation, monitoring, documentation, and regulatory requirements. Coordinators will strengthen programs, resolve concerns, and support continuous improvement across the facility.
Key Responsibilities:
Coordinate production floor inspections and daily QA activities
Guide QA Technicians on HACCP, GMP, and food safety procedures
Maintain HACCP plans, prerequisite programs, CCPs, and documentation
Investigate concerns and coordinate corrective actions and Hold & Release decisions
Prepare programs and records for SQF and regulatory audits
Requirements:
Bachelor’s degree in food science, microbiology, food safety, or related field
Minimum five years’ QA, QC, or food safety experience
Working knowledge of HACCP, GMP, sanitation, and CCP monitoring
Experience with GFSI standards, preferably SQF
Proficiency in Microsoft Office and strong English communication
Apply HACCP, audit preparation, and corrective action expertise while supporting compliant food manufacturing operations in British Columbia.
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Apply on source site Two HACCP Coordinators will report to the Quality Assurance Manager and work closely with production teams and QA Technicians. The work covers HACCP, SQF, GMP, sanitation, monitoring, documentation, and regulatory requirements. Coordinators will strengthen programs, resolve concerns, and support continuous improvement across the facility.
Key Responsibilities:
Coordinate production floor inspections and daily QA activities
Guide QA Technicians on HACCP, GMP, and food safety procedures
Maintain HACCP plans, prerequisite programs, CCPs, and documentation
Investigate concerns and coordinate corrective actions and Hold & Release decisions
Prepare programs and records for SQF and regulatory audits
Requirements:
Bachelor’s degree in food science, microbiology, food safety, or related field
Minimum five years’ QA, QC, or food safety experience
Working knowledge of HACCP, GMP, sanitation, and CCP monitoring
Experience with GFSI standards, preferably SQF
Proficiency in Microsoft Office and strong English communication
Apply HACCP, audit preparation, and corrective action expertise while supporting compliant food manufacturing operations in British Columbia.
#J-18808-Ljbffr