Sushi Chef & Prep Artist – Seasonal Menus, Great Benefits

Dexterra Signature Dining in Canada is seeking a hands-on kitchen cook to ensure the consistent preparation of all items for à la carte and buffet menus, following our recipes and standards. You will communicate with the team and strive for guest feedback, upholding standards and expectations across kitchen staff.
The role involves maintaining creative menu development, seasonal offerings, and menu engineering, while controlling costs and ensuring FIFO on all ingredients.

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