Job opportunity
Restaurant manager
The Wendy's Company
Durée de l'emploi
Permanent
Langue de travail
Anglais
Heures de travail
40 hours per week
Education
Secondary (high) school graduation certificate
Work setting
Food service establishment
Tasks
Evaluate daily operations
Plan and organize daily operations
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Establish work schedules
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Plan, organize, direct, control and evaluate daily operations
Supervision
16-20 people
Staff in various areas of responsibility
Food service counter attendants and food preparers
Work conditions and physical capabilities
Work under pressure
Attention to detail
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Employment terms options
Early morning
Evening
Experience
2 years to less than 3 years
Employment terms options
Morning
Night
Day
Weekend
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits
#J-18808-Ljbffr
Apply on source site Permanent
Langue de travail
Anglais
Heures de travail
40 hours per week
Education
Secondary (high) school graduation certificate
Work setting
Food service establishment
Tasks
Evaluate daily operations
Plan and organize daily operations
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Establish work schedules
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Plan, organize, direct, control and evaluate daily operations
Supervision
16-20 people
Staff in various areas of responsibility
Food service counter attendants and food preparers
Work conditions and physical capabilities
Work under pressure
Attention to detail
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Employment terms options
Early morning
Evening
Experience
2 years to less than 3 years
Employment terms options
Morning
Night
Day
Weekend
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits
#J-18808-Ljbffr