Job opportunity
Prep Cook Sports Nutrition Kitchen
Maple Leaf Sports & Entertainment Partnership
Support sports nutrition preparation at MLSE with high-volume kitchen experience, batch cooking skills, and dependable kitchen sanitation practices. Work alongside culinary staff serving practices.
As a Prep Cook on the MLSE Culinary team, you will maintain clean, sanitized cookware, tableware, equipment, and work areas. You will prepare products and supplies for kitchen staff and assist with daily preparation for Maple Leafs and Marlies practices. This position requires safe chemical handling, receiving support, recycling duties, and flexible scheduling.
Key Responsibilities:
Clean and sanitize pots, pans, trays, and small wares
Keep kitchen equipment, products, and supplies ready
Assist daily preparation for Maple Leafs and Marlies practices
Receive, store, and deliver incoming products and supplies
Sweep floors, clean surfaces, and remove recycling
Requirements:
Minimum three years’ high-volume kitchen experience
Culinary education
Experience with batch cooking and bulk ingredient preparation
Basic understanding of sports nutrition
Availability for evenings, weekends, and holidays
Bring high-volume preparation, sports nutrition awareness, and reliable sanitation practices to MLSE’s culinary operations serving Maple Leafs and Marlies practices.
#J-18808-Ljbffr
Apply on source site As a Prep Cook on the MLSE Culinary team, you will maintain clean, sanitized cookware, tableware, equipment, and work areas. You will prepare products and supplies for kitchen staff and assist with daily preparation for Maple Leafs and Marlies practices. This position requires safe chemical handling, receiving support, recycling duties, and flexible scheduling.
Key Responsibilities:
Clean and sanitize pots, pans, trays, and small wares
Keep kitchen equipment, products, and supplies ready
Assist daily preparation for Maple Leafs and Marlies practices
Receive, store, and deliver incoming products and supplies
Sweep floors, clean surfaces, and remove recycling
Requirements:
Minimum three years’ high-volume kitchen experience
Culinary education
Experience with batch cooking and bulk ingredient preparation
Basic understanding of sports nutrition
Availability for evenings, weekends, and holidays
Bring high-volume preparation, sports nutrition awareness, and reliable sanitation practices to MLSE’s culinary operations serving Maple Leafs and Marlies practices.
#J-18808-Ljbffr