Restaurant Operations Leader

First Nations Jobs Online in Canada is seeking a food service professional for a permanent, full-time on-site role. The position involves determining service types, coordinating with suppliers, and ensuring quality in food and service. You will also manage schedules, budgeting, stock records, and staff training.
Requirements include 1–2 years of related experience and a secondary school certificate. Proficiency in English is essential, with the role operating on-site at the location.

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