Job opportunity
Lead Cook Senior Living Kitchen
Eskaton Properties
Lead kitchen operations at Eskaton, preparing therapeutic meals while applying sanitation, safety, and portion-control practices. Support older adults in Northern California communities.
The Lead Cook prepares meals according to recipes, menus, production methods, regulatory requirements, and therapeutic diet orders. The position assumes kitchen responsibility when the Manager or Director is absent and supervises staff during meal service. It also supports training, scheduling, cleaning, inventory, ordering, and food storage. Eskaton seeks a high school graduate or GED holder with safe food handling knowledge, broad entree preparation experience, and Serve Safe Certification. Previous food service experience is preferred.
Key Responsibilities:
Prepare and cook meals according to recipes, menus, and diet orders
Supervise kitchen staff during meal service and daily kitchen activities
Apply sanitation, safety, and portion-control techniques consistently
Maintain temperature logs, equipment, and kitchen cleaning schedules
Assist with inventory, ordering, rotation, and food storage
Requirements:
High school graduate or GED
Serve Safe Certification
Knowledge of safe food handling and preparation
Broad knowledge of entrees, soups, sauces, starches, and vegetables
Ability to lift up to 50 pounds occasionally
Bring kitchen leadership, therapeutic meal preparation, and food safety knowledge to Eskaton’s resident-focused dining services.
#J-18808-Ljbffr
Apply on source site The Lead Cook prepares meals according to recipes, menus, production methods, regulatory requirements, and therapeutic diet orders. The position assumes kitchen responsibility when the Manager or Director is absent and supervises staff during meal service. It also supports training, scheduling, cleaning, inventory, ordering, and food storage. Eskaton seeks a high school graduate or GED holder with safe food handling knowledge, broad entree preparation experience, and Serve Safe Certification. Previous food service experience is preferred.
Key Responsibilities:
Prepare and cook meals according to recipes, menus, and diet orders
Supervise kitchen staff during meal service and daily kitchen activities
Apply sanitation, safety, and portion-control techniques consistently
Maintain temperature logs, equipment, and kitchen cleaning schedules
Assist with inventory, ordering, rotation, and food storage
Requirements:
High school graduate or GED
Serve Safe Certification
Knowledge of safe food handling and preparation
Broad knowledge of entrees, soups, sauces, starches, and vegetables
Ability to lift up to 50 pounds occasionally
Bring kitchen leadership, therapeutic meal preparation, and food safety knowledge to Eskaton’s resident-focused dining services.
#J-18808-Ljbffr