Job opportunity
Restaurant manager
First Nations Jobs Online
Salary
$56,603.77 annually / 35 hours per week
Terms of employment
Permanent employment Full time
Early morning, Evening, Morning, Night, Day, Weekend
Starts as soon as possible
Vacancy 1
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Address customers’ complaints or concerns
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Establish methods to meet work schedules
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Train staff in job duties, sanitation and safety procedures
Prepare and submit reports
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Ability to multitask
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Offers on-the-job training tailored to youth
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
#J-18808-Ljbffr
Apply on source site $56,603.77 annually / 35 hours per week
Terms of employment
Permanent employment Full time
Early morning, Evening, Morning, Night, Day, Weekend
Starts as soon as possible
Vacancy 1
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Address customers’ complaints or concerns
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Establish methods to meet work schedules
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Train staff in job duties, sanitation and safety procedures
Prepare and submit reports
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Ability to multitask
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Offers on-the-job training tailored to youth
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
#J-18808-Ljbffr