Job opportunity
Dietary Aide needed in Fordwich, ON
Lion Healthcare
Position Summary
Lion Healthcare is currently seeking a dedicated and experienced Dietary Aide to join our team in Fordwich, ON. This role is essential in ensuring that our residents receive nutritious, high-quality meals in a warm and caring environment. The ideal candidate will have a strong culinary background in Long-Term Care settings and a genuine passion for serving the elderly community.
Pay rate
$22/hr
Must be a driver / has access to vehicle
Key Responsibilities
Prepare, cook, and serve meals following standardized recipes and dietary guidelines
Monitor food quality and safety, ensuring compliance with public health regulations
Receive, store, and manage inventory of food and supplies
Assist with menu planning and food preparation based on residents' dietary needs
Maintain cleanliness and organization in the kitchen and dining areas
Operate dishwashing equipment and assist with pot washing
Provide courteous, respectful service to residents and staff
Collaborate with dietary aides, PSWs, nurses, and other team members
Adhere to infection prevention and control practices at all times
Be available to work every other weekend
Qualifications & Requirements
Culinary background in a Long-Term Care facility is
REQUIRED
Food Service Worker Certificate (recognized in Ontario)
Current Food Handler Certificate
Clear Vulnerable Sector Check (VSC)
Up-to-date immunizations, including a minimum of 2 doses of COVID-19 vaccine
2-Step TB Test and N95 Mask Fit Test
Physically able to meet job requirements
Excellent communication and teamwork skills
Compassion, empathy, and respect for elderly residents
Ability to provide resident-centered and culturally sensitive care
Strong ethics and commitment to privacy and dignity of residents
Adaptability to dynamic healthcare environments and changing needs
#J-18808-Ljbffr
Apply on source site Lion Healthcare is currently seeking a dedicated and experienced Dietary Aide to join our team in Fordwich, ON. This role is essential in ensuring that our residents receive nutritious, high-quality meals in a warm and caring environment. The ideal candidate will have a strong culinary background in Long-Term Care settings and a genuine passion for serving the elderly community.
Pay rate
$22/hr
Must be a driver / has access to vehicle
Key Responsibilities
Prepare, cook, and serve meals following standardized recipes and dietary guidelines
Monitor food quality and safety, ensuring compliance with public health regulations
Receive, store, and manage inventory of food and supplies
Assist with menu planning and food preparation based on residents' dietary needs
Maintain cleanliness and organization in the kitchen and dining areas
Operate dishwashing equipment and assist with pot washing
Provide courteous, respectful service to residents and staff
Collaborate with dietary aides, PSWs, nurses, and other team members
Adhere to infection prevention and control practices at all times
Be available to work every other weekend
Qualifications & Requirements
Culinary background in a Long-Term Care facility is
REQUIRED
Food Service Worker Certificate (recognized in Ontario)
Current Food Handler Certificate
Clear Vulnerable Sector Check (VSC)
Up-to-date immunizations, including a minimum of 2 doses of COVID-19 vaccine
2-Step TB Test and N95 Mask Fit Test
Physically able to meet job requirements
Excellent communication and teamwork skills
Compassion, empathy, and respect for elderly residents
Ability to provide resident-centered and culturally sensitive care
Strong ethics and commitment to privacy and dignity of residents
Adaptability to dynamic healthcare environments and changing needs
#J-18808-Ljbffr