Lead front-of-house service at Jake’s Grill and Oyster House in Burlington, ON, using hospitality experience and confident guest engagement. This is a full-time position.
As Manager, you will keep the restaurant’s FOH running smoothly while supporting staff and delivering welcoming dining experiences. The work includes service preparation, staff scheduling, beverage inventory, and clear communication. You will also participate in management meetings covering policies and promotions.
Key Responsibilities:

Prepare the front of house for service
Schedule and manage restaurant staff
Support employees during busy service periods
Manage weekly beverage inventories
Participate in management meetings
Requirements:

Three to five years of restaurant serving experience
Server or bartender experience
High school diploma or equivalent
Strong communication and guest engagement skills
Smart Serve, Food Safety, WHMIS, and First Aid certifications
Bring hospitality leadership, staff support, and guest service skills to the Burlington front of house at Jake’s Grill.

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Front of House Restaurant Manager