Job opportunity
chef
Korean Air
Secondary (high) school graduation certificate
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Korean
Food specialties
Stocks, soups and sauces
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Personal suitability
Leadership
Team player
#J-18808-Ljbffr
Apply on source site Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Korean
Food specialties
Stocks, soups and sauces
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Personal suitability
Leadership
Team player
#J-18808-Ljbffr