Job opportunity
Food Production Sanitation Supervisor
Civeo North America
Lead sanitation operations at Civeo Premium Services’ Cook Chill Food Production Center, applying food safety and supervisory expertise. This hands-on position supports regulated production areas.
The Sanitation Supervisor provides day-to-day leadership for sanitation activities in a unionized food production environment. You will coordinate cleaning schedules, supervise employees, maintain documentation, and support HACCP programs. The position also requires monitoring practices, environmental testing, corrective actions, and compliance with GMP, WHMIS, and occupational health and safety requirements.
Key Responsibilities:
Supervise daily sanitation activities across plant and production areas
Lead meetings, assign work, and coordinate sanitation schedules
Maintain sanitation programs with HACCP and operations leadership
Document chemical logs, inventories, schedules, and testing results
Enforce PPE, safe practices, reporting, and investigation participation
Requirements:
Food service experience focused on sanitation and supervision
Advanced Food Safety Training certification, such as FoodSafe Level II
Knowledge of HACCP, GMP, WHMIS, and safety requirements
Strong analytical, organizational, communication, and problem-solving skills
Successful completion of required security clearances and checks
Bring frontline leadership, sanitation expertise, and food safety knowledge to Civeo’s Cook Chill production operations.
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Apply on source site The Sanitation Supervisor provides day-to-day leadership for sanitation activities in a unionized food production environment. You will coordinate cleaning schedules, supervise employees, maintain documentation, and support HACCP programs. The position also requires monitoring practices, environmental testing, corrective actions, and compliance with GMP, WHMIS, and occupational health and safety requirements.
Key Responsibilities:
Supervise daily sanitation activities across plant and production areas
Lead meetings, assign work, and coordinate sanitation schedules
Maintain sanitation programs with HACCP and operations leadership
Document chemical logs, inventories, schedules, and testing results
Enforce PPE, safe practices, reporting, and investigation participation
Requirements:
Food service experience focused on sanitation and supervision
Advanced Food Safety Training certification, such as FoodSafe Level II
Knowledge of HACCP, GMP, WHMIS, and safety requirements
Strong analytical, organizational, communication, and problem-solving skills
Successful completion of required security clearances and checks
Bring frontline leadership, sanitation expertise, and food safety knowledge to Civeo’s Cook Chill production operations.
#J-18808-Ljbffr