Job opportunity
specialist chef
LES CAVISTES FLEURY OUEST INC.
Work Term:
Permanent
Work Language:
French
Hours:
32 to 38 hours per week
Education:
Other trades certificate or diploma
Experience:
3 years to less than 5 years
Viticulture and enology
Cooking and related culinary arts, general or equivalent experience
Work site environment
Wet/damp
Noisy
Odours
Hot
Work setting
Restaurant
Ranks of chefs
Chef
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Certificates, licences, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate
Cuisine specialties
French
European
Food specialties
Bakery goods and desserts
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Area of work experience
Manager
Specialization or experience
Specialized environmental skills and knowledge
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Own tools/equipment
Cellular phone
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the equipment you need to work from home (like internet and a workspace)?
Do you have the required certifications listed in the job posting?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?
Employment terms options
Evening
Day
Weekend
Other benefits
Wellness program
#J-18808-Ljbffr
Apply on source site Permanent
Work Language:
French
Hours:
32 to 38 hours per week
Education:
Other trades certificate or diploma
Experience:
3 years to less than 5 years
Viticulture and enology
Cooking and related culinary arts, general or equivalent experience
Work site environment
Wet/damp
Noisy
Odours
Hot
Work setting
Restaurant
Ranks of chefs
Chef
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Certificates, licences, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate
Cuisine specialties
French
European
Food specialties
Bakery goods and desserts
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Area of work experience
Manager
Specialization or experience
Specialized environmental skills and knowledge
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Own tools/equipment
Cellular phone
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the equipment you need to work from home (like internet and a workspace)?
Do you have the required certifications listed in the job posting?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?
Employment terms options
Evening
Day
Weekend
Other benefits
Wellness program
#J-18808-Ljbffr