Job opportunity
Lead Sous Chef - Restaurant & Events, Flexible
Pesce & Associates
St. Marys Golf & Country Club is seeking a hands-on Sous Chef to lead the culinary team across Social Thirty-One and St. Marys Weddings, guiding daily kitchen operations and event service with top-quality food and presentation.
With 5+ years of professional culinary experience, including 2+ in leadership, you will manage scheduling, inventory, training, and cost controls in a fast-paced environment, while maintaining high standards and guest satisfaction.
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Apply on source site With 5+ years of professional culinary experience, including 2+ in leadership, you will manage scheduling, inventory, training, and cost controls in a fast-paced environment, while maintaining high standards and guest satisfaction.
#J-18808-Ljbffr