Job opportunity
Kitchen Lead - Menu, Quality & Training
Mad Ox - Mississauga
Mad Ox - Mississauga is seeking a hands-on Sous Chef to support daily kitchen operations and lead the culinary team during service. You will oversee workflow, ensure quality, and help drive a high-energy dining experience.
You will assist in menu planning, supervise line cooks, ensure food safety and cost control, manage inventory, and mentor staff to uphold top standards in a fast-paced environment. This role requires strong organization and teamwork.
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Apply on source site You will assist in menu planning, supervise line cooks, ensure food safety and cost control, manage inventory, and mentor staff to uphold top standards in a fast-paced environment. This role requires strong organization and teamwork.
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