Job opportunity
Experienced Restaurant Supervisor Ontario
Hawthorns Family Restaurant
Take charge as an Experienced Restaurant Supervisor at our location in Little Current, Ontario. This role combines hands-on supervision with strategic management of kitchen operations.
As a full-time permanent employee, you will have flexible working hours, including mornings and weekends. With responsibilities including training staff, requisitioning supplies, and ensuring quality food service, this position is suited for candidates with a strong background in the food service industry. You will also prepare budgets and address customer concerns.
Key Responsibilities:
• Supervise and coordinate staff activities during shifts
• Train employees in job performance and safety
• Estimate and requisition kitchen supplies required for operations
• Maintain records of repairs, sales, and stock wastage
• Prepare budgets and cost estimates for operations
Requirements:
• Completion of secondary school or equivalent experience
• 2-3 years of supervisory experience in the restaurant sector
• Strong interpersonal and communication skills
• Ability to work as part of a team and under pressure
• Attention to detail and initiative in food preparation tasks
Oversee kitchen operations with expertise and dedication in Little Current.
#J-18808-Ljbffr
Apply on source site As a full-time permanent employee, you will have flexible working hours, including mornings and weekends. With responsibilities including training staff, requisitioning supplies, and ensuring quality food service, this position is suited for candidates with a strong background in the food service industry. You will also prepare budgets and address customer concerns.
Key Responsibilities:
• Supervise and coordinate staff activities during shifts
• Train employees in job performance and safety
• Estimate and requisition kitchen supplies required for operations
• Maintain records of repairs, sales, and stock wastage
• Prepare budgets and cost estimates for operations
Requirements:
• Completion of secondary school or equivalent experience
• 2-3 years of supervisory experience in the restaurant sector
• Strong interpersonal and communication skills
• Ability to work as part of a team and under pressure
• Attention to detail and initiative in food preparation tasks
Oversee kitchen operations with expertise and dedication in Little Current.
#J-18808-Ljbffr