Restaurant Manager NOC 60300

Cost products and services
Organize and maintain inventory
Conduct performance reviews
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff
Support for Youths: Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Languages: English
Wage: $30.27 per hour
40 hours per week
Terms of employment: Permanent, Full time
Soul Restaurants Inc.
KFC
Terrace, BC
Expiration Date April 3, 2027
Source: Hospitality Online

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