Job opportunity
Pastry Sous Chef: Lead, Bake & Inspire
ARAMARK Canada
Aramark on Carleton University campus is seeking a Pastry Sous Chef to lead our pastry team in a high-volume dining environment. You will oversee pastry production, ensure quality and consistency, and mentor pastry cooks daily.
Join a supportive team that values culinary excellence, training, and a safe, inclusive workplace. The role requires strong pastry skills, leadership, and flexibility to work evenings and weekends on campus.
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Apply on source site Join a supportive team that values culinary excellence, training, and a safe, inclusive workplace. The role requires strong pastry skills, leadership, and flexibility to work evenings and weekends on campus.
#J-18808-Ljbffr