Lead Boston Pizza Dryden’s busy kitchen with prep coordination, food quality, and clear service communication during assigned management shifts. Full-time and part-time schedules are available.
As Culinary Supervisor, you will lead heart-of-house operations and help a new kitchen team build consistent service habits. You will support station readiness, recipes, portions, presentation, and kitchen organization. The role reports to the Kitchen Manager, General Manager, and Franchisee.
Key Responsibilities:

Coordinate prep, station readiness, and kitchen assignments
Support the line during busy service periods
Maintain consistent recipes, portions, presentation, and food quality
Coach teammates and adjust staffing within guidelines
Uphold food handling, sanitation, and safety standards
Requirements:

Positive, dependable, and approachable working style
Restaurant or kitchen experience preferred
Leadership attributes and willingness to learn
Smart Serve, Food Handler, or First Aid certifications are assets
Availability for evenings, weekends, and holidays may be required
Bring kitchen leadership, service communication, and food quality focus to Boston Pizza Dryden as Culinary Supervisor.

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Culinary Supervisor Boston Pizza Dryden