Job opportunity
Executive Sous-Chef: Lead Kitchen Ops & Menu Innovation
Domaine Château-Bromont
Domaine Château-Bromont is seeking an experienced Kitchen Manager to lead a busy culinary team on-site in Bromont, QC. You will oversee menu planning, food preparation, and cost controls to ensure high quality and profitability.
The role requires hands-on leadership and the ability to manage events and large kitchen staff. Work is conducted at the physical location, with a focus on maintaining standards in a fast-paced, hot/cold kitchen environment.
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Apply on source site The role requires hands-on leadership and the ability to manage events and large kitchen staff. Work is conducted at the physical location, with a focus on maintaining standards in a fast-paced, hot/cold kitchen environment.
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