Job opportunity
Lead Line Cook – Premier Hotel Kitchen & Growth
Pomeroy Lodging
Pomeroy Lodging is seeking an experienced Chef De Partie to join its fast-paced kitchen. You will support a culinary team in delivering inspired dining experiences, ensuring brand standards and profitability.
Lead, train and coach staff while maintaining health, safety and quality across all stations. The role requires 3–5 years of culinary experience with supervisory capability; Journeyman papers or equivalent desirable; Food Safety certification preferred.
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Apply on source site Lead, train and coach staff while maintaining health, safety and quality across all stations. The role requires 3–5 years of culinary experience with supervisory capability; Journeyman papers or equivalent desirable; Food Safety certification preferred.
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