Job opportunity
Lead Line Cook & Kitchen Ops Specialist
La Ronge Hotel and Suites
La Ronge Hotel and Suites is seeking an on-site cook to manage kitchen operations in La Ronge, SK. The role requires English, secondary education, and 1 year to less than 2 years of experience in a kitchen or food service.
Responsibilities include portion sizing, menu planning, inventory control, ordering supplies, preparing meals, and ensuring food safety. The position involves supervising kitchen staff and ensuring quality and timely service.
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Apply on source site Responsibilities include portion sizing, menu planning, inventory control, ordering supplies, preparing meals, and ensuring food safety. The position involves supervising kitchen staff and ensuring quality and timely service.
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