Deerhurst Resort in Muskoka, Ontario seeks a Baker / Pastry Chef to lead the preparation, production, and presentation of all baked goods for dining outlets, catering, weddings, and events. The role combines technical baking with creativity and guest-focused execution.
The ideal candidate will maintain quality and portion control, mentor junior staff, and collaborate with the Executive Chef on menu development.

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Resort Pastry Chef: Seasonal Desserts & Wedding Cakes