Job opportunity
Restaurant Operations Lead: Budgets, People & Service
St. Louis Bar & Grill
St. Louis Bar & Grill in Lower Sackville, NS seeks an experienced restaurant manager to oversee daily operations on site. You will manage budgets, cost control, staff performance, and customer service to maximize profits while maintaining high standards.
The role requires strong leadership, meticulous attention to detail, and knowledge of liquor regulations. On-site work with flexible scheduling is expected.
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Apply on source site The role requires strong leadership, meticulous attention to detail, and knowledge of liquor regulations. On-site work with flexible scheduling is expected.
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