Job opportunity
The Burger’s Priest General Manager - Eglinton
The Burger
What you will do in this role:
Train and coach the team below you to provide “ABSOLUTE” service
Set clear expectations and follow up with your team on a regular basis
Take direction and feedback from the Senior Management team
Open and close the restaurant independently (key holder)
Reconcile cash deposits
Place orders and perform inventory counts
Address customer concerns ensuring that each guest leaves satisfied
Able to attract, interview and hire employees and build a strong team
Understand food costing
Can accurately schedule employees while achieving labour targets
Responsible for P&L results
What we are looking for from you:
Minimum two - three years’ experience leading a team
Friendly and enthusiastic about everything you do
Passionate about food and providing only the best guest experiences
Food Handler Certified or willing to certify
Available for mixed shifts including evenings, weekends and holidays
Works well in a team setting but can complete tasks independently as needed
Ability to maintain composure in a fast-paced environment
Well organized with the ability to multitask
Strong attention to detail
Ability to stand for long periods of time and work in a hot environment
What’s in it for you:
Flexible scheduling
Pay Range: $47,000 to $58,000
A welcoming, fun and safe work environment founded on respect
Competitive wages with tips
Complimentary meals for Management (one combo per shift)
The chance to be part of a close knit team
20% employee discount dining card valid at participating Recipe brands
Growth and development opportunities within the restaurant
Career advancement opportunities in a company that owns some of Canada’s most iconic brands
#J-18808-Ljbffr
Apply on source site Train and coach the team below you to provide “ABSOLUTE” service
Set clear expectations and follow up with your team on a regular basis
Take direction and feedback from the Senior Management team
Open and close the restaurant independently (key holder)
Reconcile cash deposits
Place orders and perform inventory counts
Address customer concerns ensuring that each guest leaves satisfied
Able to attract, interview and hire employees and build a strong team
Understand food costing
Can accurately schedule employees while achieving labour targets
Responsible for P&L results
What we are looking for from you:
Minimum two - three years’ experience leading a team
Friendly and enthusiastic about everything you do
Passionate about food and providing only the best guest experiences
Food Handler Certified or willing to certify
Available for mixed shifts including evenings, weekends and holidays
Works well in a team setting but can complete tasks independently as needed
Ability to maintain composure in a fast-paced environment
Well organized with the ability to multitask
Strong attention to detail
Ability to stand for long periods of time and work in a hot environment
What’s in it for you:
Flexible scheduling
Pay Range: $47,000 to $58,000
A welcoming, fun and safe work environment founded on respect
Competitive wages with tips
Complimentary meals for Management (one combo per shift)
The chance to be part of a close knit team
20% employee discount dining card valid at participating Recipe brands
Growth and development opportunities within the restaurant
Career advancement opportunities in a company that owns some of Canada’s most iconic brands
#J-18808-Ljbffr