Job opportunity
Lebanese Cuisine Restaurant Cook
Amir Mont-Tremblant
Cook Lebanese meals and manage kitchen operations in a restaurant setting. This fully on-site position requires French and practical kitchen experience.
The Cook prepares complete meals and individual dishes while supporting daily restaurant operations. Candidates need two to less than three years of experience, with no degree, certificate, or diploma required. French is required for this position.
Key Responsibilities:
Prepare and cook Lebanese meals and individual dishes
Requisition food and kitchen supplies
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Manage kitchen operations, inventory, and records
Requirements:
French language ability
Two to less than three years of experience
No degree, certificate, or diploma required
Experience with Lebanese cuisine specialties
Availability for work at the physical restaurant location
Bring Lebanese cooking experience, kitchen supervision, and operational skills to this on-site restaurant Cook position.
#J-18808-Ljbffr
Apply on source site The Cook prepares complete meals and individual dishes while supporting daily restaurant operations. Candidates need two to less than three years of experience, with no degree, certificate, or diploma required. French is required for this position.
Key Responsibilities:
Prepare and cook Lebanese meals and individual dishes
Requisition food and kitchen supplies
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Manage kitchen operations, inventory, and records
Requirements:
French language ability
Two to less than three years of experience
No degree, certificate, or diploma required
Experience with Lebanese cuisine specialties
Availability for work at the physical restaurant location
Bring Lebanese cooking experience, kitchen supervision, and operational skills to this on-site restaurant Cook position.
#J-18808-Ljbffr