Job opportunity
Casual Bus Person
The Salvation Army Canada and Bermuda
Who We Are
For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
Mission Statement
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Job Description
Position Purpose Summary
The Bus Person is responsible for assisting in serving meals, preparing eating areas and maintaining cleanliness in the dining rooms
Accountabilities
The incumbent may perform all, some, or similar duties to the listed below:
Sets tables, serves meals, and sets up dining rooms
Ensures the safety of clients through proper handling of food according to Food Safe standards
Follows legislative procedures and The Salvation Army standards for clean and dirty dishes
Ensures appropriate disposal of food waste in accordance with regulations
Maintains a high level of cleanliness of kitchen and dining rooms (cleaning dining room tables, kitchen and dining room floors, servers, and other kitchen equipment) at all times
May prepare simple foods (example: toast, salad, tea, coffee)
Assists in donation and delivery sorting
May assist and deliver catering food within Vancouver Harbour Light
Do the dishes when there is no dishwasher
Help Cooks to prepare the ingredients when needed
This role may perform other duties and other accountabilities as required and assigned by the Food Services Manager and/or Kitchen Supervisor.
Bus Persons may be cross-trained with Kitchen Helpers and Dishwashers.
Working Conditions
Candidates must be comfortable with working in Vancouver’s downtown eastside and in a multi-program facility. Our programs include community meals, 24-hour and overnight shelters, residential addiction treatment, a correctional residential facility for men on parole, low-income housing, and other services.
This position’s work environment is typically in a kitchen in a residential social services facility.
Workers must wear appropriate safety equipment as required by The Salvation Army, such as non-slip footwear.
This position will work under the following disagreeable conditions:
Dealing with angry people, verbal Abuse
Hot/Steamy environment
Noisy
Crowded in some cases
Pressure with timelines
Risk of cuts, burns
Entering freezers and walk-in coolers
The performance of the job requires:
Standing for long periods of time
Working with food – cutting, chopping, etc.
Moderate amounts of walking, carrying, bending, reaching (incl. overhead)
Lifting up to 20lbs unassisted
The above responsibilities must be performed in keeping with The Salvation Army’s Mission, Vision and Values, in a professional manner, upholding our code of conduct.
Education and Experience Qualifications
Willingness to develop an understanding and support for the mission and purpose of The Salvation Army in Canada and its implications as related to position responsibilities.
Work in compliance with OH&S Act and Regulations and abide by The Salvation Army’s health and safety policies and procedures.
Ability to provide an original copy of a Background Check that is satisfactory to The Salvation Army, in its sole discretion, is required. Criminal Record Review Program clearance is required for all positions at Vancouver Harbour Light.
Education, Qualifications and Certifications
High school completion
Current certification in WHMIS, FoodSafe, Naloxone training, First Aid with CPR, Mental Health First Aid, and Non-Violent Crisis Intervention training (or willingness to be trained)
Experience and Skilled Knowledge Requirements
Six months of prior related experience, including institutional kitchen experience or equivalent.
Skills and Capabilities
Strong sense of integrity and confidentiality with professional ethics and a balanced sense of fairness and flexibility.
Must demonstrate a positive attitude towards the homeless and individuals with substance abuse and concurrent problems, including mental health concerns.
Basic interpersonal and communication skills, including the ability to follow instructions in verbal and/or written English.
Additional language skills are an asset
Wage Rate
Probationary: $24.05 p/hr
Hours
This is a casual/on-call position. Candidates must have weekend availability. Bus Person shifts are available between 5am and 7pm. Shifts are 7.5 paid hrs with a 0.5 hr unpaid meal break.
Compensation
The target hiring range for this position is $25.04 to $25.42 with a maximum of $25.79.
Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.
The Salvation Army will provide reasonable accommodation upon request. Please email
[email protected] if you have a need for any accommodation and we will be pleased to discuss this with you.
#J-18808-Ljbffr
Apply on source site For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
Mission Statement
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Job Description
Position Purpose Summary
The Bus Person is responsible for assisting in serving meals, preparing eating areas and maintaining cleanliness in the dining rooms
Accountabilities
The incumbent may perform all, some, or similar duties to the listed below:
Sets tables, serves meals, and sets up dining rooms
Ensures the safety of clients through proper handling of food according to Food Safe standards
Follows legislative procedures and The Salvation Army standards for clean and dirty dishes
Ensures appropriate disposal of food waste in accordance with regulations
Maintains a high level of cleanliness of kitchen and dining rooms (cleaning dining room tables, kitchen and dining room floors, servers, and other kitchen equipment) at all times
May prepare simple foods (example: toast, salad, tea, coffee)
Assists in donation and delivery sorting
May assist and deliver catering food within Vancouver Harbour Light
Do the dishes when there is no dishwasher
Help Cooks to prepare the ingredients when needed
This role may perform other duties and other accountabilities as required and assigned by the Food Services Manager and/or Kitchen Supervisor.
Bus Persons may be cross-trained with Kitchen Helpers and Dishwashers.
Working Conditions
Candidates must be comfortable with working in Vancouver’s downtown eastside and in a multi-program facility. Our programs include community meals, 24-hour and overnight shelters, residential addiction treatment, a correctional residential facility for men on parole, low-income housing, and other services.
This position’s work environment is typically in a kitchen in a residential social services facility.
Workers must wear appropriate safety equipment as required by The Salvation Army, such as non-slip footwear.
This position will work under the following disagreeable conditions:
Dealing with angry people, verbal Abuse
Hot/Steamy environment
Noisy
Crowded in some cases
Pressure with timelines
Risk of cuts, burns
Entering freezers and walk-in coolers
The performance of the job requires:
Standing for long periods of time
Working with food – cutting, chopping, etc.
Moderate amounts of walking, carrying, bending, reaching (incl. overhead)
Lifting up to 20lbs unassisted
The above responsibilities must be performed in keeping with The Salvation Army’s Mission, Vision and Values, in a professional manner, upholding our code of conduct.
Education and Experience Qualifications
Willingness to develop an understanding and support for the mission and purpose of The Salvation Army in Canada and its implications as related to position responsibilities.
Work in compliance with OH&S Act and Regulations and abide by The Salvation Army’s health and safety policies and procedures.
Ability to provide an original copy of a Background Check that is satisfactory to The Salvation Army, in its sole discretion, is required. Criminal Record Review Program clearance is required for all positions at Vancouver Harbour Light.
Education, Qualifications and Certifications
High school completion
Current certification in WHMIS, FoodSafe, Naloxone training, First Aid with CPR, Mental Health First Aid, and Non-Violent Crisis Intervention training (or willingness to be trained)
Experience and Skilled Knowledge Requirements
Six months of prior related experience, including institutional kitchen experience or equivalent.
Skills and Capabilities
Strong sense of integrity and confidentiality with professional ethics and a balanced sense of fairness and flexibility.
Must demonstrate a positive attitude towards the homeless and individuals with substance abuse and concurrent problems, including mental health concerns.
Basic interpersonal and communication skills, including the ability to follow instructions in verbal and/or written English.
Additional language skills are an asset
Wage Rate
Probationary: $24.05 p/hr
Hours
This is a casual/on-call position. Candidates must have weekend availability. Bus Person shifts are available between 5am and 7pm. Shifts are 7.5 paid hrs with a 0.5 hr unpaid meal break.
Compensation
The target hiring range for this position is $25.04 to $25.42 with a maximum of $25.79.
Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.
The Salvation Army will provide reasonable accommodation upon request. Please email
[email protected] if you have a need for any accommodation and we will be pleased to discuss this with you.
#J-18808-Ljbffr