Job opportunity
Grill Cook, Part-time, SFU Discovery Cafe, Burnaby
Compass-Group
Grill Cook, Part-time, SFU Discovery Cafe, Burnaby
Job Category : Culinary & Beverage
Requisition Number : GRILL009862
Posted : October 28, 2026
Part-Time
On-site
Rate : $24.44 CAD per hour
Locations
Showing 1 location
67356-SFU-Fraser Internat | 67356
SFU Dining Services
8999 Nelson Way
BURNABY, BC V5A 4B5, CAN
Description
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our
Cooks ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.
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Apply on source site Job Category : Culinary & Beverage
Requisition Number : GRILL009862
Posted : October 28, 2026
Part-Time
On-site
Rate : $24.44 CAD per hour
Locations
Showing 1 location
67356-SFU-Fraser Internat | 67356
SFU Dining Services
8999 Nelson Way
BURNABY, BC V5A 4B5, CAN
Description
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our
Cooks ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.
#J-18808-Ljbffr